Ingredients
- 75g DEL MONTE dried cranberries
- 50g walnuts
- 50g almonds
- 200g dark chocolate
Method
- Chop the walnuts and almonds.
- Melt the chocolate in a large heatproof bowl in a microwave for one minute. Stir until smooth.
- Add the dried cranberries and chopped nuts to the melted chocolate. Stir well so that all the fruit
- and nuts are coated with chocolate.
- Lightly grease a baking tray or plate.
- Drop teaspoonfuls of the chocolate mix on the tray. Chill for 15-20 minutes until set.
- Once set, take off tray and store in a cool place
