Churros

Chef Name – Ila Sarwate (Alumni APCA Mumbai)

Ingredients –

• For Churro Paste

             Water – 320Gms

             Butter – 25Gms

             Salt – 05Gms

             Caster Sugar – 20Gms

             Flour – 260Gms

             Eggs – 100Gms

• For Cinnamon Sugar

Castor Sugar – 300Gms

Cinnamon – 05Gms

• For Chocolate Sauce

Dark Chocolate – 100Gms

Cream – 100Gms

Method –

• In a saucepan, bring the water, milk, salt, sugar &amp, butter to a boil
• Once the mix comes to a boil add in the flour & mix well
• Mix well till it forms a thin skin at the bottom of the pan
•  Transfer the mixture to a mixing bowl
•  Gradually add in eggs one at a time till fully incorporated
•  Pipe sticks on a tray & freeze
•  On the side, heat oil in a deep pan
• Fry the churros sticks in hot oil & then roll in cinnamon sugar
•  Dip in chocolate sauce & enjoy