Black caviar is an expensive pleasure; as a rule, people buy it for a holiday. It is important not to purchase a product of dubious origin, even if it costs significantly less. The downside of the cheapness is that if you are not lucky, the caviar can be the most dangerous product on the holiday table.
Caviar is a farm product today and the best quality caviar is produced in those farms with good ecology and clean water.
Caviar is a delicacy consisting of low salt-cured, unfertilized fish roe of the Acipenseridae family, better known as the sturgeon fish. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea.
When choosing caviar, the consumer should pay attention to where the fish farm is located, what it is, what technologies it uses and the image of the farm itself. All this information is usually available on the Internet.
So before buying a jar of an expensive delicacy for the holiday, take a few minutes and study the history of the manufacturing company.
