Chef Name – Kanak Soneja (Alumni Gurgaon)
Ingredients –
- For Cake
Oil – 75 ml
Milk – 50 ml
Flour – 70Gms
Brown Sugar – 85Gms
Baking Soda – 02Gms
Salt – 01Gm
Cinnamon – 02Gms
Grated Carrots – 90Gms
Walnuts – 25Gms
- For Cream Cheese Filling
Cream Cheese – 62Gms
Vanilla Essence – 07Gms
Sugar – 22Gms
Whipping Cream – 20Gms
Lemon Zest – ½ no
Lemon Juice – ½ no
Butter – 25Gms
Method –
For the cake
- Mix together all ingredients except carrots & walnuts
- Mix well
- Then add in the grated carrots & walnuts
- Pour into the mould & bake at 160°C for 45 mins
For the cream cheese filling
- Cream together all the ingredients except whipping cream
- Whip the cream separately & fold into the cream cheese mixture
- Pipe into the centre of the cake
- Serve chilled
